Select
Explore
keyword: Food – 145 free books.
Durabilité des systèmes pour la sécurité alimentaire
Alban Thomas et al. (editors)
Le marché alimentaire à horizon 2050 en France
Bernard Ruffieux and Aurélie Level
Feminist Animal and Multispecies Studies: Critical Perspectives on Food and Eating
Kadri Aavik et al. (editors)
Economics and Mathematical Modeling in Health-Related Research
Marzenna Anna Weresa et al. (editors)
Food Contaminant Components: Source, Detection, Toxicity and Removal
Dapeng Peng and Yongzhong Qian, editors
Women's Special Issue Series: Analytical Methods
Victoria Samanidou et al. (editors)
Food Supplements and Functional Foods Assessment for Health and Nutrition
Laura Domínguez Díaz et al. (editors)
Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II
Dimitris Skalkos (editor)
Natural Compounds in Plant-Based Food
Andreas Eisenreich and Bernd Schaefer, editors
Public Awareness of Food Products, Preferences and Practices
F. Xavier Medina et al. (editors)
Foodborne Pathogens Management: From Farm and Pond to Fork
Frans J.M. Smulders (editor)
Techniques for Food Authentication: Trends and Emerging Approaches
Margit Cichna-Markl and Isabel Mafra, editors